Brinjal Curry with Roasted Peanuts is a delicious and flavorful dish made with eggplants and peanuts. The eggplants are cooked until tender and then simmered in a rich and aromatic peanut sauce. The roasted peanuts add a crunchy texture and nutty flavor to the curry. This dish is perfect as a main course or as a side dish with rice or roti.