Brinjal Curry, also known as Ennai Kathirikai Kulambu, is a popular South Indian dish made with brinjals (eggplants) cooked in a flavorful and tangy gravy. The brinjals are first sautéed and then simmered in a spicy tomato-onion base, along with tamarind pulp and a blend of aromatic spices. This curry is rich in flavors and pairs well with steamed rice or roti.