Ingredients for Brinjal Curry (Andhra Style) Recipe
0.06 kilogram brinjal
1.25-1.50 green chillies
1/4 teaspoon chana dal
1/4 teaspoon urad dal
0.06 teaspoon Jeera
1/4 teaspoon mustard seeds
1/4 pinch hing
0.06 teaspoon Turmeric
3/4 tablespoon Oil
0.13 fresh coconut
1/4 teaspoon ginger paste
As required Salt
Nutrition value
116
calories per serving
11 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment