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Brinjal Chutney Recipe
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Brinjal Chutney Recipe
Recipe By
Smitha Kalluraya
A delicious chutney/dip made from roasted brinjal.
4.6
17 Rating -
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Ingredients for Brinjal Chutney Recipe
1/4-1/2
Brinjal
As required
Gooseberry size tamarind
As required
Jaggery
As required
Salt
0.38 teaspoon
Split black gram/urad dal
3/4-1.50
Red chilli
1/2-3/4 pinch
Asafoetida/hing
few
curry leaves
3/4 teaspoon
Coconut oil/any oil
0.13 teaspoon
Mustard seeds
Nutrition
value
35
calories
per serving
3 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
3g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
3mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Smitha Kalluraya