STEP 1.take a brinjal and burn it fire. when it the like smooth then i remove the fire and pill the skin from the brinjal. Now i cutting the onion in small pieces and green chilli also dry chilli mash . add the mustard oil and salt. mix these with brinjal. add the coriander leaves chopped. Now served it plain rice.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment