Brinjal Chutney Recipe

Recipe By Better Butter

Its our family favorite chutney goes well with rice, idli, dosa and roti.

4.8
23 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Brinjal Chutney
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ingredients serve

Ingredients for Brinjal Chutney Recipe

  • 62.50 Brinjal gram,finely chopped
  • 1/4 Onion ,finely chopped
  • 1/4 Tomato ,finely chopped
  • 3/4 Slit Green chillies
  • 0.06 teaspoon turmeric powder
  • 1/4 Tamarind gooseberry size
  • 0.06 cup Thick coconut milk
  • As required Salt
  • 1/2 tablespoon coriander leaves finely chopped
  • As required To temper
  • 1/2 teaspoon Oil
  • 0.06 teaspoon Mustard seeds
  • 0.06 teaspoon Urad dal
  • 0.03 teaspoon hing
  • 1/2 Red chillies
  • 1/4 sprig Curry leaves
Nutrition
value
79
calories per serving
6 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    862mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter