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Recipes
Brinjal Chutney Recipe
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Nutrition
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Brinjal Chutney Recipe
Recipe By
Better Butter
Its our family favorite chutney goes well with rice, idli, dosa and roti.
4.8
23 Rating -
Rate
30mins
total
10mins
Prep
20mins
Cook
30m.
total
10m.
Prep
20m.
Cook
plan
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Ingredients for Brinjal Chutney Recipe
62.50
Brinjal gram,finely chopped
1/4
Onion ,finely chopped
1/4
Tomato ,finely chopped
3/4
Slit Green chillies
0.06 teaspoon
turmeric powder
1/4
Tamarind gooseberry size
0.06 cup
Thick coconut milk
As required
Salt
1/2 tablespoon
coriander leaves finely chopped
As required
To temper
1/2 teaspoon
Oil
0.06 teaspoon
Mustard seeds
0.06 teaspoon
Urad dal
0.03 teaspoon
hing
1/2
Red chillies
1/4 sprig
Curry leaves
Nutrition
value
79
calories
per serving
6 g Fat
2 g Protein
3 g Carbs
4 g Fiber
Other
Current Totals
Fat
6g
Protein
2g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
28mg
Iron
2mg
Vitamin A
862mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter