Brinjal Chips Recipe

Recipe By Slurrp

Brinjal chips are a crispy and flavorful snack made from thinly sliced brinjal (eggplant) that is deep-fried until golden brown. The brinjal slices are coated in a spiced batter and then fried to perfection, resulting in a crunchy and delicious snack. These chips are perfect for parties, movie nights, or as a side dish with your favorite dip. Enjoy the unique taste and texture of brinjal chips with your family and friends!

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15minstotal
15m.total
Brinjal Chips
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ingredients serve

Ingredients for Brinjal Chips Recipe

  • 1/2 Large Brinjal
  • 1/2 cup Gram Flour
  • 1 tablespoon Rice Flour
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Water
  • as needed Oil For Deep Frying

Directions: Brinjal Chips Recipe

Cooking Directions

  • STEP 1.Wash and slice the brinjal into thin rounds.
  • STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a thick batter.
  • STEP 3.Dip each brinjal slice into the batter, ensuring it is well coated.
  • STEP 4.Heat oil in a deep pan and fry the coated brinjal slices until they turn golden brown and crispy.
  • STEP 5.Remove the chips from the oil and place them on a paper towel to drain excess oil.
  • STEP 6.Serve the brinjal chips hot with ketchup or any dip of your choice.
  • STEP 7.Store any leftover chips in an airtight container to maintain their crispiness.

Cooking Tips

  • Make sure to slice the brinjal thinly for crispy chips.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • You can also add other spices like cumin powder or chaat masala for extra flavor.
  • To make the chips healthier, you can bake them in the oven instead of deep-frying.

Storage and Serving

  • Store the brinjal chips in an airtight container at room temperature.
  • Serve the chips as a snack or as a side dish with your favorite meal.
  • You can also pack them in lunchboxes or take them on picnics for a tasty and crunchy snack.
Nutrition
value
15
calories per serving
1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp