Brinjal Bajji In Dahi Recipe

Recipe By Tarla Dalal

Brinjal bajji in dahi, it is brinjal pachadi in which brinjal is tempered, seasoned and mixed with curds. Serve as an accompaniment with chapatis and rice.

4.7
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20minstotal
20m.total
Brinjal Bajji In Dahi
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ingredients serve

Ingredients for Brinjal Bajji In Dahi Recipe

  • 1/4 Medium sized brinjal
  • 75 gram Curds
  • As required Salt
  • 1/4 teaspoon Sugar
  • 1/2 teaspoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Chopped green chillies
  • 0.06 teaspoon Asafoetida
  • 1.50 Curry leaves
  • 0.06 cup Grated coconut
Nutrition
value
136
calories per serving
8 g Fat3 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    1mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal