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Brinjal allu sabji with cheese on top with roti Recipe

Recipe By Better Butter

A curry made with brinjal, potatoes with an extra topping of cheese.

4.5
24 Rating -
Rate
Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Brinjal allu sabji with cheese on top with roti
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Ingredients for Brinjal allu sabji with cheese on top with roti Recipe

  • 1.50 brinjal chopped
  • 1.50 potatoes chopped
  • 1/2 tomato CHOPPED
  • 2.25 curry leaves
  • 1/2 teaspoon Jeera
  • 1/4 As required tsp or salt
  • 0.13 teaspoon hing
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon turmeric powder
  • 0.60 tablespoon Oil
  • 1/2 As required glass or water
  • 1/2 tablespoon 1 bowl grated cheese
  • 1 For Roti... bowls wheat flour
  • 1/2 As required tbsp or for moyan
  • 1/2-1 As required glass or water to make a smooth dough
Nutrition
value
252
calories per serving
10 g Fat5 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    730mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter