Brined Turkey With Sage And Onion Stuffing Recipe
Recipe By Good To Know
Our brined turkey with sage and onion stuffing is ideal for that special christmas dinner. Its easy to make, delicious and succulent.
4.8
21 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr Cook
4hr total
30m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brined Turkey With Sage And Onion Stuffing Recipe
- As required For the brine
- 0.17 tablespoon Juniper berries
- 0.33 tablespoon Black peppercorns
- 1-1.33 Bay leaves
- 125 gram Carton salt
- As required For the turkey
- 0.58-3/4 kilogram British turkey
- 0.17 liter Stock, either giblet stock or chicken stock
- 0.33-1/2 tablespoon Olive oil
- As required For the stuffing
- 75.67-83.33 gram Packet sausages or sausagemeat
- 0.17 Small onion, peeled and finely chopped
- 5 gram Breadcrumbs
- 0.33-1/2 tablespoon Freshly chopped sage
Nutrition
value
value
1096
calories per serving
51 g Fat142 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat51g
- Protein142g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein142g
- Fiber6g
Fats
- Fat51g
Vitamins & Minerals
- Calcium338mg
- Iron15mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B64mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E6mg
- Copper3mcg
- Magnesium216mg
- Manganese< 1mg
- Phosphorus1368mg
- Selenium142mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know