Brined Roasting Chicken Recipe
Recipe By Taste Of Home
I discovered the art of brining turkey a few years ago and transferred the technique to roasting a whole chicken. I guarantee you will have a moist bird and rich flavorful gravy from the pan drippings. -Julie Noyes Louisville,Kentucky.
4.5
26 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brined Roasting Chicken Recipe
- 1 cup Warm water
- 0.06 cup Kosher salt
- 0.03 cup Packed brown sugar
- 0.38 tablespoon Molasses
- 0.13 tablespoon Whole peppercorns, crushed
- 0.13 tablespoon Whole allspice, crushed
- 1/4 teaspoon Ground ginger
- 0.13 Roasting chicken
- 1/2 cup Cold water
- 0.13 teaspoon Canola oil
- 0.09 cup 1 chicken broth
- 0.13 tablespoon All purpose flour
Nutrition
value
value
63
calories per serving
3 g Fat4 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home