Brined Roast Turkey Breast Recipe
Recipe By Jo Cooks
This turkey breast is wet-brined for maximum flavor and moisture, basted in butter then roasted to perfection. The perfect brined roast turkey breast
4.8
25 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brined Roast Turkey Breast Recipe
- 1.33 cup Water
- 0.08 cup Kosher salt
- 0.08 cup Brown sugar packed
- 1.33 Cloves garlic smashed
- 0.17 stick Cinnamon
- 1/25 cup Sage fresh
- 0.33 sprig Rosemary
- 0.33 Lemons
- 0.17 Orange
- 0.67 cup Ice
- 0.33 Medium onions quartered
- 0.67 Cloves garlic smashed
- 0.83 pound Turkey breast bone in, thawed
- 0.17 teaspoon Salt Or To Taste
- 0.17 teaspoon Pepper or to taste
- 1.33 tablespoon Butter melted
- 0.17 cup Chicken broth low sodium or no sodium added
- As required Pan drippings
- 0.13 cup Chicken broth low sodium or no sodium added, or water
- 0.17 tablespoon Cornstarch or more for a thicker gravy
- 0.17 tablespoon Water
Nutrition
value
value
810
calories per serving
36 g Fat87 g Protein40 g Carbs17 g FiberOther
Current Totals
- Fat36g
- Protein87g
- Carbs40g
- Fiber17g
MacroNutrients
- Carbs40g
- Protein87g
- Fiber17g
Fats
- Fat36g
Vitamins & Minerals
- Calcium408mg
- Iron9mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium159mg
- Manganese7mg
- Phosphorus756mg
- Selenium59mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks