Brill With New Potatoes Recipe

Recipe By Great British Chefs

Frances atkins delivers a 30 minute wonder, sharing a brill and new potatoes recipe that is both elegant and incredibly simple.

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30minstotal
30m.total
Brill With New Potatoes
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Ingredients for Brill With New Potatoes Recipe

  • 1 Brill fillets
  • 62.50 gram New potatoes
  • 22.50 gram Sourdough breadcrumbs
  • 7.50 gram Fresh lovage
  • 1/4 Tube of wasabi
  • 62.50 gram Soft cream cheese
  • As required Salt
  • As required Salt
  • 62.50 gram New potatoes
  • 22.50 gram Sourdough breadcrumbs
  • 7.50 gram Fresh lovage
  • 1/4 Tube of wasabi
  • 62.50 gram Soft cream cheese
Nutrition
value
691
calories per serving
46 g Fat15 g Protein55 g Carbs4 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    15g
  • Carbs
    55g
  • Fiber
    4g

MacroNutrients

  • Carbs
    55g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    3mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs