Brik Recipe

Recipe By Taste

With a golden surprise in the centre, these crunchy, flaky pastry treats are full of flavour.

4.4
13 Rating -
Rate
Eggdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Brik
plan
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ingredients serve

Ingredients for Brik Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 Brown onion, finely chopped
  • 90 gram 1 x can tuna in oil, drained, flaked
  • 1/2 tablespoon Drained capers, coarsely chopped
  • 0.13 cup Chopped fresh continental parsley
  • 1/2 teaspoon Harissa
  • 2 Square frozen spring roll wrappers, just thawed
  • 2 Eggs
  • As required Light olive oil, to shallow-fry
  • sprig Fresh continental parsley to decorate
Nutrition
value
329
calories per serving
18 g Fat38 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    38g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    7mg
  • Vitamin A
    1040mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    62mg
  • Vitamin B9
    1367mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    483mg
  • Selenium
    65mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste