Warm Oven Brie With Pesto Recipe

Recipe By Slurrp

Warm Oven Brie with Pesto is a delicious and easy appetizer that is perfect for entertaining. The creamy brie cheese is baked until gooey and melty, then topped with a flavorful pesto sauce. The combination of the warm, melted cheese and the fresh, herby pesto is absolutely irresistible. Serve it with crusty bread or crackers for a crowd-pleasing appetizer that will impress your guests.

4.4
29 Rating -
Rate
Vegdiet
26minstotal
20minsPrep
6minsCook
26m.total
20m.Prep
6m.Cook
Warm Oven Brie With Pesto
plan
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ingredients serves

Ingredients for Warm Oven Brie With Pesto Recipe

  • 1 Wheel Of Brie Cheese
  • 1/2 cup Pesto Sauce
  • as required Crusty Bread Or Crackers, For Serving

Directions: Warm Oven Brie With Pesto Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Place the brie cheese on a baking sheet lined with parchment paper.
  • STEP 3.Bake the brie cheese in the preheated oven for 10-15 minutes, or until it is soft and gooey in the center.
  • STEP 4.While the brie is baking, prepare the pesto sauce. You can use store-bought pesto or make your own by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor.
  • STEP 5.Once the brie is done baking, remove it from the oven and let it cool for a few minutes.
  • STEP 6.Transfer the warm brie to a serving platter and spoon the pesto sauce over the top.
  • STEP 7.Serve the warm oven brie with pesto with crusty bread or crackers.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to let the brie cheese cool slightly before serving, as it will be very hot straight out of the oven.
  • You can customize the pesto sauce by adding other ingredients like sun-dried tomatoes or roasted red peppers for extra flavor.
  • If you don't have brie cheese, you can also use camembert or another soft cheese for this recipe.

Storage and Serving

  • Leftover warm oven brie with pesto can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the brie in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the warm brie with fresh bread or crackers as an appetizer or snack.
Nutrition
value
428
calories per serving
41 g Fat9 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    3mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    2mg
  • Phosphorus
    194mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp