Brie Stuffed Burgers With Sweet Chili Mayo + Corn Salsa Recipe
Recipe By HalfBaked Harvest
You know, the ones stuffed with cheddar cheese, yeah well I kind of took that idea and stuffed my burgers with brie, slathered them with a sweet chili mayo and then topped them with corn salsa.
3.8
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brie Stuffed Burgers With Sweet Chili Mayo + Corn Salsa Recipe
- 0.38 pound ground beef
- 1.50-2 ounce Brie rind removed if desired + cubed
- 1/4 tablespoon worcheshire sauce
- 1 slices cooked bacon optional
- 1 hamburger buns toasted
- 0.13 cup good quality mayo
- 1/4 tablespoon Fresh lemon juice
- 1/2 tablespoon Thai Sweet Chili Sauce
- 1/2 tablespoon fresh basil chopped
- pinch salt + pepper
- 1/2 ears grilled corn
- 1/4 peach diced
- 1-2 cherries pitted + diced
- 1/4 jalapeno seeded + diced
- As required juice of half a lemon
- 0.08 cup fresh basil chopped
- pinch Salt
Nutrition
value
value
389
calories per serving
25 g Fat36 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein36g
- Fiber1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium52mg
- Iron5mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest