Brie Mushroom And Onion Tart With Rocket Salad Recipe
Recipe By Taste
Serve slices of this delicious savoury tart with the tangy rocket salad for a perfect al fresco dining idea.
4.2
22 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brie Mushroom And Onion Tart With Rocket Salad Recipe
- 0.17 Large sheet ready rolled frozen shortcrust pastry, just thawed
- As required Plain flour, to dust
- 8.33 gram Butter
- 0.33 Brown onions, halved, thinly sliced
- 0.33 Garlic Cloves, Crushed
- 0.17 tablespoon Coarsely chopped fresh rosemary
- 0.33 tablespoon Olive oil
- 58.33 gram Button mushrooms, thinly sliced
- 41.67 gram Brie, thinly sliced
- As required Fresh rosemary leaves, extra, to garnish
- 13.33 gram 2 pkts baby rocket leaves
- 0.33 tablespoon Extra virgin olive oil
- 0.17 tablespoon Balsamic vinegar
Nutrition
value
value
137
calories per serving
10 g Fat4 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste