Brie, Red Cabbage And Pistachio Pesto Sandwich Recipe
Recipe By Great British Chefs
A festive vegetarian sandwich that knocks any supermarket offering out of the park, this combination of creamy brie, sweet cabbage, tangy cranberry and fresh, verdant pistachio pesto doesn't just look like christmas it tastes like it too.
4.4
13 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brie, Red Cabbage And Pistachio Pesto Sandwich Recipe
- 1 Bread bun
- As required Unsalted butter
- 3 tablespoon Red Cabbage
- 1 tablespoon Cranberry sauce
- 5 Slices of brie
- 1 tablespoon Shelled pistachios
- 1 Handful of parsley
- 1 Handful of basil
- As required Lemon juice
- As required Extra virgin olive oil
- As required Salt
Nutrition
value
value
110
calories per serving
6 g Fat5 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs