Brie, Red Cabbage And Pistachio Pesto Sandwich Recipe
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Brie, Red Cabbage And Pistachio Pesto Sandwich Recipe
Recipe By Great British Chefs
A festive vegetarian sandwich that knocks any supermarket offering out of the park, this combination of creamy brie, sweet cabbage, tangy cranberry and fresh, verdant pistachio pesto doesn't just look like christmas it tastes like it too.
Ingredients for Brie, Red Cabbage And Pistachio Pesto Sandwich Recipe
1 Bread bun
As required Unsalted butter
3 tablespoon Red Cabbage
1 tablespoon Cranberry sauce
5 Slices of brie
1 tablespoon Shelled pistachios
1 Handful of parsley
1 Handful of basil
As required Lemon juice
As required Extra virgin olive oil
As required Salt
Nutrition value
110
calories per serving
6 g Fat5 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
101mg
Iron
2mg
Vitamin A
163mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment