Brie Crab Cake Pretzel Slider Melts With Strawberry Pineapple Salsa Recipe

Recipe By HalfBaked Harvest

All you have to do is chop the fruit for the salsa and throw all those ingredients in a bowl and toss um together. Then throw all the ingredients for the crab cakes in a bowl and mash together, form into 8-10 cute little sliders and crisp them up in the skillet. After that just melt the cheese and top with a whole lot of the salsa. DONE.

3.7
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Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Brie Crab Cake Pretzel Slider Melts With Strawberry Pineapple Salsa
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ingredients serve

Ingredients for Brie Crab Cake Pretzel Slider Melts With Strawberry Pineapple Salsa Recipe

  • 1/10 pound lump crabmeat
  • 1/20 red bell pepper small diced
  • 0.30 green onions finely sliced
  • 1/5 cloves garlic minced
  • 1/20 lemon juiced
  • 0.80 saltine crackers crushed
  • 1/5 tablespoon greek yogurt
  • 1/10 large egg
  • 1/5 tablespoon fresh basil chopped
  • 1/10 teaspoon Salt
  • 0.03 teaspoon cayenne pepper
  • 1/10 tablespoon olive oil
  • 1/20 cup Arugula
  • 0.40-0.60 ounce brie sliced
  • 1 pretzel slider rolls or 4 regular pretzel rolls | https://www.halfbakedharvest.com/homemade sea salt soft pretzels with buffalo cheddar cheese sauce
  • 0.15 cup strawberries chopped
  • 1/10 cup fresh pineapple chopped about 1/3 of the pineapple
  • 1/20 jalapeno chopped
  • 1/5 green onions chopped
  • 1/20 lime juiced
  • 1/5 tablespoon fresh cilantro chopped
  • 1/5 tablespoon fresh basil chopped
  • 0.03 teaspoon Salt
  • 0.03 teaspoon pepper
Nutrition
value
257
calories per serving
7 g Fat17 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    7mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest