Brie-Chutney Grilled Cheese Recipe

Recipe By Slurrp

Brie-Chutney Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. This recipe combines the creaminess of brie cheese with the sweetness and tanginess of chutney. The result is a melt-in-your-mouth sandwich with a perfect balance of flavors. It's easy to make and perfect for a quick lunch or dinner.

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Brie-Chutney Grilled Cheese
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Ingredients for Brie-Chutney Grilled Cheese Recipe

  • 1/2 Slices Of Bread
  • 0.63 tablespoon Chutney
  • 1.25 Ces Of Brie Cheese
  • 1/4 tablespoon Butter

Directions: Brie-chutney Grilled Cheese Recipe

Cooking Directions

  • STEP 1.Spread chutney on one side of each slice of bread.
  • STEP 2.Place a slice of brie cheese on top of the chutney on one slice of bread.
  • STEP 3.Top with the other slice of bread, chutney side down.
  • STEP 4.Heat a skillet over medium heat and melt butter in it.
  • STEP 5.Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
  • STEP 6.Remove from the skillet and let it cool for a minute before serving.
  • STEP 7.Cut the sandwich in half and serve warm.

Cooking Tips

  • Use a good quality chutney for the best flavor.
  • You can use any type of bread for this sandwich, but a crusty bread works best.
  • Feel free to add some sliced ham or turkey for a heartier sandwich.

Storage and Serving

  • This sandwich is best served immediately while it's still warm and the cheese is gooey.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F for about 5-7 minutes, or until heated through.
Nutrition
value
41
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp