Brie + Cheddar Apple Beer Soup With Cinnamon Pecan Oat Crumble. Recipe
Recipe By HalfBaked Harvest
It's the perfect soup for mid September. Not too heavy, but still just cozy enough
3.8
30 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Brie + Cheddar Apple Beer Soup With Cinnamon Pecan Oat Crumble. Recipe
- 2 tablespoon olive oil
- 1 sweet onion chopped
- As required Salt and pepper
- 0.67 cup Apple Cider
- 2 small Honeycrisp apples or 1 large, chopped
- 2 teaspoon fresh thyme chopped
- 1 beer I used pumpkin beer
- 2 cup low sodium chicken broth
- 1/4 teaspoon cayenne pepper
- 1/4 cup Flour
- 1 cup Whole Milk
- 1 cup shredded sharp cheddar cheese
- 8 ounce brie rind removed + cubed
- 1 cup old fashioned oats
- 1.50 cup whole raw pecans
- 2 tablespoon Flour
- 2 tablespoon Brown Sugar
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 6 tablespoon unsalted butter
Nutrition
value
value
822
calories per serving
63 g Fat38 g Protein28 g Carbs11 g FiberOther
Current Totals
- Fat63g
- Protein38g
- Carbs28g
- Fiber11g
MacroNutrients
- Carbs28g
- Protein38g
- Fiber11g
Fats
- Fat63g
Vitamins & Minerals
- Calcium551mg
- Iron6mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium147mg
- Manganese3mg
- Phosphorus589mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest