Brie-And-Vegetable Panini Recipe
Recipe By Rachael Ray
4.9
16 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brie-And-Vegetable Panini Recipe
- 1/4 Large sweet potato, thinly sliced
- 0.19 pound Zucchini, sliced crosswise
- 0.06 cup Extra virgin olive oil
- As required Salt
- 1/4 Loaf ciabatta bread, cut into quarters and split
- 1/2 tablespoon Dijon mustard
- 0.08 pound Brie Cheese, Sliced
- 0.13 Sweet Onion, Very Thinly Sliced
Nutrition
value
value
317
calories per serving
22 g Fat10 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein10g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein10g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium322mg
- Iron2mg
- Vitamin A2446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray