Brie And Sausage Brunch Bake Recipe

Name: Brie And Sausage Brunch Bake Recipe
Total time: 20 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. Becky Hicks, Forest Lake, Minnesota.

3.9

26 Rating -

Rate

Non Vegdiet

20minstotal

30minsPrep

50minsCook

20m.total

30m.Prep

50m.Cook

plan

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Ingredients for Brie And Sausage Brunch Bake Recipe

0.08 pound Bulk Italian Sausage
0.08 Small Onion, Chopped
0.67 cup Cubed day old sourdough bread
1/25 cup Chopped roasted sweet red peppers
1/25 pound Brie cheese, rind removed, cubed
0.06 cup Grated Parmesan Cheese
0.17 teaspoon Tablespoons minced fresh basil or 2 dried basil
0.67 Large eggs
0.17 cup Heavy whipping cream
0.08 tablespoon Dijon mustard
0.08 teaspoon Pepper
1/25 teaspoon Salt
0.06 cup Shredded Part Skim Mozzarella Cheese
1/4 Green Onions, Sliced

Nutrition
value

687

calories per serving

26 g Fat35 g Protein76 g Carbs6 g FiberOther

Current Totals

Fat
26g
Protein
35g
Carbs
76g
Fiber
6g

MacroNutrients

Carbs
76g
Protein
35g
Fiber
6g

Fats

Fat
26g

Vitamins & Minerals

Calcium
324mg
Iron
6mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
441mg
Selenium
59mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home