Brie And Sage Stuffed Chicken Recipe

Recipe By Slurrp

Brie and Sage Stuffed Chicken is a delicious and elegant dish that combines the flavors of creamy brie cheese and aromatic sage. The chicken breasts are stuffed with a mixture of brie cheese, fresh sage leaves, and garlic, then baked to perfection. The result is tender and juicy chicken with a gooey and flavorful filling. This dish is perfect for a special occasion or a fancy dinner party, and it pairs well with roasted vegetables or a side salad.

5
11 Rating -
Rate
Non Vegdiet
26minstotal
10minsPrep
16minsCook
26m.total
10m.Prep
16m.Cook
Brie And Sage Stuffed Chicken
plan
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ingredients serve

Ingredients for Brie And Sage Stuffed Chicken Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.67 ounce Brie Cheese, Cut Into Small Cubes
  • 1.33 Fresh Sage Leaves, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste
  • as required Olive Oil, For Cooking

Directions: Brie And Sage Stuffed Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together the brie cheese, chopped sage leaves, and minced garlic.
  • STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
  • STEP 4.Stuff each chicken breast with the brie and sage mixture, then secure with toothpicks.
  • STEP 5.Season the chicken breasts with salt, pepper, and any other desired spices.
  • STEP 6.Heat a large oven-safe skillet over medium-high heat and add olive oil.
  • STEP 7.Place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side, until browned.
  • STEP 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 9.Remove the toothpicks before serving.
  • STEP 10.Serve the Brie and Sage Stuffed Chicken with roasted vegetables or a side salad.

Cooking Tips

  • Make sure to use a sharp knife to create a pocket in the chicken breasts for stuffing.
  • If you don't have an oven-safe skillet, transfer the chicken to a baking dish before baking.
  • Feel free to add other herbs or spices to the brie and sage mixture for additional flavor.

Storage and Serving

  • Leftover Brie and Sage Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the stuffed chicken as a main dish with a side of roasted vegetables or a fresh salad.
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp