Brie And Beef Sandwiches Au Jus Recipe
Recipe By Killing Thyme
Leftover roast? these brie and beef sandwiches au jus make the perfect dinner sandwiches while putting those pan drippings to good use.
4.2
21 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brie And Beef Sandwiches Au Jus Recipe
- 1/2 pound Sliced roast beef
- 2 Fresh pretzel buns
- 4 ounce Brie
- 2 cup Baby arugula
- As required Creamy horseradish sauce or horseradish
- 2 tablespoon Beef drippings from roast, if you don't have this exact amount of beef drippings, substitute any missing drippings with butter
- 1 tablespoon All purpose flour
- 0.13 cup Red wine, i like to use cabernet sauvignon
- 1 cup Beef broth
- 1/2 tablespoon Worcestershire sauce
Nutrition
value
value
830
calories per serving
43 g Fat91 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat43g
- Protein91g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein91g
- Fiber3g
Fats
- Fat43g
Vitamins & Minerals
- Calcium512mg
- Iron9mg
- Vitamin A372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B9319mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium225mg
- Manganese< 1mg
- Phosphorus863mg
- Selenium58mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme