Bricked Chicken With Grilled Oranges Recipe

Recipe By Slurrp

Bricked Chicken with Grilled Oranges is a delicious and flavorful dish that combines the smoky flavors of grilled chicken with the sweet and tangy taste of grilled oranges. The chicken is marinated in a mixture of herbs, spices, and citrus juices, then grilled under a brick to create a crispy skin and juicy meat. The grilled oranges add a refreshing and citrusy twist to the dish, complementing the savory flavors of the chicken. This recipe is perfect for a summer barbecue or a special dinner with friends and family.

4.4
14 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
2hr Cook
35m.total
25m.Prep
2hr Cook
Bricked Chicken With Grilled Oranges
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ingredients serve

Ingredients for Bricked Chicken With Grilled Oranges Recipe

  • 1 pound Whole Chicken, About
  • 0.06 cup Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 Juice Lemon
  • 1/2 Juice Oranges
  • 1/4 tablespoon Fresh Thyme Leaves
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 Oranges, Sliced
  • as per your need Olive Oil For Brushing

Directions: Bricked Chicken With Grilled Oranges Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine olive oil, garlic, lemon juice, orange juice, thyme, salt, and pepper.
  • STEP 3.Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 4.Remove the chicken from the marinade and discard the excess marinade.
  • STEP 5.Place the chicken on the grill, skin side down, and place a heavy brick or cast iron skillet on top to flatten the chicken.
  • STEP 6.Grill the chicken for about 10-12 minutes per side, or until the internal temperature reaches 165掳F (74掳C).
  • STEP 7.While the chicken is grilling, brush the orange slices with olive oil and grill them for 2-3 minutes per side, until lightly charred.
  • STEP 8.Remove the chicken from the grill and let it rest for a few minutes before serving.
  • STEP 9.Serve the bricked chicken with the grilled oranges on the side.
  • STEP 10.Enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking.
  • Marinating the chicken overnight will result in a more flavorful and tender meat.
  • If you don't have a brick or cast iron skillet, you can use a heavy pot or pan to flatten the chicken.
  • Grilling the oranges adds a delicious caramelized flavor to them, but you can also serve them fresh if desired.
  • Serve the bricked chicken with a side of grilled vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover bricked chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the chicken, place it in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the leftover chicken with fresh greens and a drizzle of olive oil for a quick and delicious salad.
  • The grilled oranges can be stored in the refrigerator for up to 2 days and enjoyed as a refreshing snack or used in other recipes.
Nutrition
value
971
calories per serving
72 g Fat64 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    64g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    64g
  • Fiber
    < 1g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    7mg
  • Vitamin A
    389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    107mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    690mg
  • Selenium
    66mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp