Brick Oven Style Pizza Recipe
Recipe By King Arthur Baking
The overnight starter gives this pizza great flavor and an unbeatable chewy/crispy crust, akin to what you'd get from pizza baked in a wood-fired brick oven.
4
17 Rating -
Rate
Non Vegdiet
10hr 20minstotal
35minsPrep
12minsCook
10hr 20m.total
35m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brick Oven Style Pizza Recipe
- 0.11 cup King arthur unbleached all purpose flour
- 0.06 cup Water
- 1/100 teaspoon Instant yeast
- 0.08 cup Water
- 1/4 cup King arthur unbleached all purpose flour
- 0.11 tablespoon 1 teaspoon pizza dough flavor, optional
- 0.11 teaspoon Instant yeast
- 0.14 teaspoon Salt
- 0.11 teaspoon Granulated sugar
- 0.11 tablespoon Olive oil
- As required Tomato sauce, meats and/or vegetables, and cheeses of your choice
Nutrition
value
value
16
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking