Ingredients for Brewed Soup And Dipping Bread Sticks Recipe
0.13 cup Warm water 105 110 degrees
0.13 Pkg. active dry yeast
0.13 teaspoon Granulated sugar
0.13 teaspoon Salt
1/4 cup 2 t all purpose flour
0.03 cup Parmesan cheese grated
0.13 teaspoon Parsley
1/4 teaspoon Butter melted
Nutrition value
21
calories per serving
< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
40mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment