Brewed Soup And Dipping Bread Sticks Recipe

Recipe By Cookie Dough And Oven Mitt

There's nothing better than brewed soup and dipping bread sticks especially on the cold days. brewing up a mug of soup couldn't be easier

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Vegdiet
53minstotal
35minsPrep
18minsCook
53m.total
35m.Prep
18m.Cook
Brewed Soup And Dipping Bread Sticks
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ingredients serve

Ingredients for Brewed Soup And Dipping Bread Sticks Recipe

  • 0.13 cup Warm water 105 110 degrees
  • 0.13 Pkg. active dry yeast
  • 0.13 teaspoon Granulated sugar
  • 0.13 teaspoon Salt
  • 1/4 cup 2 t all purpose flour
  • 0.03 cup Parmesan cheese grated
  • 0.13 teaspoon Parsley
  • 1/4 teaspoon Butter melted
Nutrition
value
21
calories per serving
< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookie Dough And Oven Mitt