Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Red Seafood Curry Recipe

Recipe By Kitchen Nine

4.8
21 Rating -
Rate
1hr total
1hr total
Red Seafood Curry
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Red Seafood Curry Recipe

  • 1/4 Portion of bree's red curry paste
  • 1/2 cup Fish stock
  • 1/2 cup Coconut cream
  • 1.50 Kaffir lime leaves, bruised
  • 1/4 Fresh lime
  • 1/4 tablespoon Fish sauce
  • 1/4 kilogram Mixed fresh, raw seafood
  • As required Baby spinach, cooked rice and the reserved coriander leaves to serve
  • 3-3.75 Whole red chillies, seeds and all
  • 1.50 Kaffir lime leaves
  • 1/4 bunch Roots and stalks from fresh coriander
  • 1/2 Asian shallots
  • 1/2 Whole garlic cloves
  • 3/4 centimeter Knob of fresh ginger
  • 1/4 stalk Lemongrass
  • 1/4 tablespoon Palm sugar
  • 1/4 teaspoon Shrimp paste
  • 1/4 tablespoon Fish sauce
  • 1/4 Zest and juice lime
  • 1/2 teaspoon Ground coriander
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground galangal
  • 1/4 teaspoon Ground tumeric
  • 1/4 teaspoon Heaped salt
Nutrition
value
449
calories per serving
34 g Fat7 g Protein28 g Carbs12 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    7g
  • Carbs
    28g
  • Fiber
    12g

MacroNutrients

  • Carbs
    28g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    6mg
  • Vitamin A
    2473mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    129mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    3mg
  • Phosphorus
    140mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine