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Breas Aloo Tikki Veg Burger Recipe

Recipe By Sarita Srivastava

This fusion snack recipe that combines Indian traditional chaat and western fast food. #bread

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Vegdiet
30minstotal
30m.total
Breas Aloo Tikki Veg Burger
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Ingredients for Breas Aloo Tikki Veg Burger Recipe

  • 1.50 cups 3 medium potatoes, peeled and chopped into
  • 1 g reen chilies finely chopped
  • 1.50 tablespoons Cilantro or coriander leaves finely chopped
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon 1 ½ teaspoon
  • to taste Salt
  • 1 teaspoons Lemon juice
  • 1.50 tablespoons Oil for shallow fry
  • 2 g Burger buns
  • 2 Pieces Slices cheese
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Tomato ketchup
  • 1/2 Pieces A small red onion
  • 1 Pieces Medium tomatoes, sliced
  • 2 A Few A few leaves lettuce
  • 1/2 Cups Breadcrumbs
  • 1/2 Cups reen Peas

Directions: Breas Aloo Tikki Veg Burger Recipe

  • STEP 1.Boil and mash potatoes and peas. Mix all the ingredients in a bowl except oil.
  • STEP 2.Make patties out of this mixture. The size of the patty should depend on the size of burger bun.
  • STEP 3.Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs. Press it lightly, so crumbs stick to the patty.
  • STEP 4.Toast the bun if you want or skip.
  • STEP 5.Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown. Drizzle some more oil on top and flip it very carefully so it does not break.Cook bottom side as well.
  • STEP 6.When patty is about to ready, place a cheese slice on patty and let it melt slightly.
  • STEP 7.Making aloo tikki burger:
  • STEP 8.Spread the mayonnaise and ketchup on the bottom burger bun.
  • STEP 9.put the lettuce leaf on it.
  • STEP 10.Now using the spatula lift the patty and place on lettuce leaf.
  • STEP 11.Top it with tomato slices and onion rings.
  • STEP 12.Close the burger with top bun and serve.
Nutrition
value
793
calories per serving
27 g Fat23 g Protein112 g Carbs15 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    23g
  • Carbs
    112g
  • Fiber
    15g

MacroNutrients

  • Carbs
    112g
  • Protein
    23g
  • Fiber
    15g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    9mg
  • Vitamin A
    1150mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    103mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    2mg
  • Phosphorus
    318mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sarita Srivastava