Twice Potato Recipe
Recipe By I Am Home Steader
Filled with your favorite breakfast foods like bacon, egg, and cheese, you won't have to think twice about making a breakfast twice baked potato.
4.1
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice Potato Recipe
- 1/2 Large potatoes, for baking
- 1/2 teaspoon Canola oil
- 1/4 teaspoon Kosher salt
- 1/2 tablespoon Butter
- 0.06 cup Heavy cream
- 1 Slices bacon, cooked, crumbled, and divided
- 0.13 cup Shredded cheddar cheese
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Black pepper
- 0.13 teaspoon Salt
- 1 Large eggs
- As required Salt and pepper, to taste
- As required Chives, minced
Nutrition
value
value
183
calories per serving
10 g Fat13 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein13g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium205mg
- Iron1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader