Migas Breakfast Tacos Recipe
Recipe By Tasting Table
Chorizo, bacon and eggs come together for the breakfast tacos of champions.
3.8
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Migas Breakfast Tacos Recipe
- 0.06 cup Cherry tomatoes, quartered
- 0.13 tablespoon Lime juice
- 0.13 tablespoon Olive oil
- 0.13 Avocado diced
- 0.13 Garlic clove minced
- As required Kosher salt and freshly ground black pepper, to taste
- 3/4 Egg
- 0.06 cup Grated monterey jack cheese, plus more for garnish
- 1/4 tablespoon Heavy cream
- 1/4 tablespoon Chopped hatch green chile
- 0.88 ounce Thick cut bacon
- 0.88 ounce Chorizo, casings removed
- 0.03 inch 2 small corn tortillas, cut into 11/2 by strips
- 1 Small flour tortillas, warmed
- As required Cilantro leaves, for garnish
Nutrition
value
value
99
calories per serving
6 g Fat6 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein6g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table