Migas Breakfast Tacos Recipe

Recipe By Tasting Table

Chorizo, bacon and eggs come together for the breakfast tacos of champions.

3.8
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Migas Breakfast Tacos
plan
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ingredients serve

Ingredients for Migas Breakfast Tacos Recipe

  • 0.06 cup Cherry tomatoes, quartered
  • 0.13 tablespoon Lime juice
  • 0.13 tablespoon Olive oil
  • 0.13 Avocado diced
  • 0.13 Garlic clove minced
  • As required Kosher salt and freshly ground black pepper, to taste
  • 3/4 Egg
  • 0.06 cup Grated monterey jack cheese, plus more for garnish
  • 1/4 tablespoon Heavy cream
  • 1/4 tablespoon Chopped hatch green chile
  • 0.88 ounce Thick cut bacon
  • 0.88 ounce Chorizo, casings removed
  • 0.03 inch 2 small corn tortillas, cut into 11/2 by strips
  • 1 Small flour tortillas, warmed
  • As required Cilantro leaves, for garnish
Nutrition
value
99
calories per serving
6 g Fat6 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table