Breakfast Taco Recipe
Recipe By Tasting Table
Get the recipe for bacon, egg and kimchi breakfast tacos from how sweet eats blogger jessica merchant's latest book, the pretty dish.
3.6
16 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Taco Recipe
- 1 tablespoon Unsalted butter, divided
- 2 Large eggs
- 1/2 Avocado, thinly sliced
- 2 Corn or flour tortillas, heated or at room temperature
- 1/4 cup Kimchi
- 2 Slices bacon, cooked
- 1/2 Scallion, thinly sliced
- 1/4 cup Chopped fresh cilantro
- 0.13 cup Salsa, for topping
- 0.13 cup Crumbled queso fresco
Nutrition
value
value
171
calories per serving
11 g Fat15 g Protein1 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs1g
- Fiber4g
MacroNutrients
- Carbs1g
- Protein15g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium117mg
- Iron4mg
- Vitamin A1444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table