Breakfast Tacos With Potatoes And Peppers Recipe

Recipe By Inspired Taste

Easy breakfast tacos recipe with shredded potatoes, peppers and onions. You have just found your new favorite breakfast. They are ultra-satisfying, quick and delicious.

4.7
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
 Breakfast Tacos With Potatoes And Peppers
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ingredients serve

Ingredients for Breakfast Tacos With Potatoes And Peppers Recipe

  • 1 Slices bacon, cooked until crisp, optional, see how we bake bacon
  • 1/4 Medium yukon gold potato
  • 0.38 tablespoon Olive oil
  • 1/4 Mild pepper like poblano, anaheim or bell pepper
  • As required Salt And Fresh Ground Black Pepper
  • 1 Large eggs
  • 0.06 cup Shredded cheddar or monterey jack cheese
  • 1 Corn tortillas, warmed
  • As required Salsa or enchilada sauce, see notes for suggestions
  • 0.06 cup Finely chopped onions
Nutrition
value
166
calories per serving
10 g Fat8 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    2117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste