Easy breakfast tacos recipe with shredded potatoes, peppers and onions. You have just found your new favorite breakfast. They are ultra-satisfying, quick and delicious.
Ingredients for Breakfast Tacos With Potatoes And Peppers Recipe
1 Slices bacon, cooked until crisp, optional, see how we bake bacon
1/4 Medium yukon gold potato
0.38 tablespoon Olive oil
1/4 Mild pepper like poblano, anaheim or bell pepper
As required Salt And Fresh Ground Black Pepper
1 Large eggs
0.06 cup Shredded cheddar or monterey jack cheese
1 Corn tortillas, warmed
As required Salsa or enchilada sauce, see notes for suggestions
0.06 cup Finely chopped onions
Nutrition value
166
calories per serving
10 g Fat8 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
8g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
8g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
46mg
Iron
1mg
Vitamin A
2117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment