Tacos Recipe

Recipe By I Am Home Steader

Breakfast tacos are loaded with a homemade breakfast sausage and egg mixture, topped with fresh vegetables that will get you energized for the day ahead

4.2
26 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Tacos
plan
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ingredients serve

Ingredients for Tacos Recipe

  • 0.83 ounce Homemade breakfast sausage, crumbled
  • 1 Small tortillas
  • 0.67 Large eggs
  • 1/50 cup Buttermilk
  • 0.08 cup Monterey jack cheese, shredded
  • 1/25 cup Salsa
  • 0.08 Medium tomato, chopped
  • 0.08-0.17 Medium jalapeno peppers, diced
  • 0.08 Medium red onion, diced
Nutrition
value
102
calories per serving
6 g Fat8 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    1mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader