Breakfast Tacos Recipe
Recipe By The Recipe Critic
Breakfast tacos. A breakfast staple in texas restaurants easily made at home Tortillas layered with potatoes, crispy bacon, soft scrambled eggs and all the toppings Filling and flavorful these tacos are the best way to start the day. Hey everyone Its serene from house of yumm back today to share one of my families favorite.
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Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Tacos Recipe
- 1/2 tablespoon Olive oil
- 0.17 pound Diced Russet Potatoes
- 0.08 teaspoon Salt
- 0.08 teaspoon Paprika
- 1 Eggs
- 0.33 tablespoon Milk
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 1 Slices Of Bacon
- 1 Flour Tortillas
- As required Optional Toppings
- As required Shredded Cheddar Cheese
- As required Grape Tomatoes Sliced
- As required Cilantro Diced
- As required Salsa
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic