Breakfast Stuffed Bell Peppers Recipe
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Whether made ahead, frozen for a week, or baked immediately, these stuffed bell peppers are the perfect choice for a hearty breakfast.
4
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
45minsCook
1hr 10m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Stuffed Bell Peppers Recipe
- 1/4 cup Shredded Cheddar Cheese
- 1/4 cup Shredded Mozzarella Cheese
- 0.17 pound Bulk breakfast sausage
- 1 Medium Green Bell Peppers
- As required Salt and ground black pepper
- 1/4 teaspoon Olive oil, or as needed
- 1 cup Frozen shredded potatoes
- 1/4 Medium Onion, Diced
Nutrition
value
value
427
calories per serving
22 g Fat24 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein24g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium564mg
- Iron3mg
- Vitamin A802mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B12< 1mcg
- Vitamin C232mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus444mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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