Breakfast Stuffed Acorn Squash Recipe

Recipe By Fake Ginger

Breakfast stuffed acorn squash-healthy and delicious breakfast Roasted acorn squash filled with sausage and topped with an egg

4.9
19 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Breakfast Stuffed Acorn Squash
plan
Bookmark

ingredients serve

Ingredients for Breakfast Stuffed Acorn Squash Recipe

  • 1/2 Acorn squash, cut in 1/2, seeds removed
  • 1 Eggs
  • 1/2 teaspoon Coconut oil, or olive oil
  • 1/4 Lean turkey breakfast sausage
  • 1/4 Onion, Diced
  • 1/2 Garlic Clove, Minced
  • As required Salt And Pepper, To Taste
Nutrition
value
97
calories per serving
7 g Fat7 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Fake Ginger