Ingredients for Breakfast Stuffed Acorn Squash Recipe
1/2 Acorn squash, cut in 1/2, seeds removed
1 Eggs
1/2 teaspoon Coconut oil, or olive oil
1/4 Lean turkey breakfast sausage
1/4 Onion, Diced
1/2 Garlic Clove, Minced
As required Salt And Pepper, To Taste
Nutrition value
97
calories per serving
7 g Fat7 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
7g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
7g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
36mg
Iron
2mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
22mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment