Breakfast Strata Cups Recipe
Recipe By Julie Blanner
This perfectly portioned egg strata recipe is easy to make, serve and enjoy These mini egg casseroles are stuffed with all your favorite breakfast ingredients bread, bacon and cheese. Make these breakfast bites ahead (they freeze beautifully) or just before guests arrive The result is nothing short of amazing filling strata cups that will actually have your guests craving seconds.
4.1
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Strata Cups Recipe
- 1/2 Egg
- 1/10 cup Milk
- 0.08 French bread loaf, cubed
- 0.67 ounce Colby jack cheese shredded
- 0.08 pound Bacon cooked, drained and broken into pieces
- As required Pepper fresh cracked
- As required Dill optional
Nutrition
value
value
93
calories per serving
5 g Fat5 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium58mg
- Iron< 1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julie Blanner