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Breakfast Scones Recipe

Recipe By Australia’s Best Recipes

Scones with bacon, cheese and tomato severed with a fried egg. This is good breakfast for a kid to make or eat in a fun shape.

4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Breakfast Scones
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Ingredients for Breakfast Scones Recipe

  • 1 cup Self-raising flour
  • 15 gram Margarine
  • 100 milliliter Milk
  • 1/2 Bacon rashers chopped
  • 0.13 cup Cheese
  • 1/4 Tomato chopped
Nutrition
value
227
calories per serving
17 g Fat8 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    < 1mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes