Breakfast Sausage & Sweet Potato Muffins Recipe
Recipe By Taste Of Home
What do you do with the leftover sweet potatoes from Thanksgiving dinner? Turn them into breakfast the next morning in these slightly savory, slightly sweet muffins. The sausage adds interest and the mashed sweet potato lends delightful texture to every bite. Diane Roark, Conway, Arkansas.
3.6
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Sausage & Sweet Potato Muffins Recipe
- 3/4 cup Sugar
- 3/4 cup All purpose flour
- 1/2 cup Old fashioned oats
- 1.50 teaspoon Ground allspice
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1 cup Leftover Mashed Sweet Potatoes
- 2 Large eggs
- 1/4 cup Butter, melted
- 1/4 cup Canola oil
- 1/4 cup Maple syrup
- 1 pound Bulk pork sausage, cooked and drained
Nutrition
value
value
2333
calories per serving
148 g Fat46 g Protein207 g Carbs18 g FiberOther
Current Totals
- Fat148g
- Protein46g
- Carbs207g
- Fiber18g
MacroNutrients
- Carbs207g
- Protein46g
- Fiber18g
Fats
- Fat148g
Vitamins & Minerals
- Calcium216mg
- Iron9mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9154mcg
- Vitamin B121mcg
- Vitamin C49mg
- Vitamin E21mg
- Copper< 1mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus615mg
- Selenium83mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home