Bacon Brie Breakfast Sandwiches Recipe

Recipe By Girl Gone Gourmet

These bacon brie breakfast sandwiches are an upgraded tip-of-the-hat to those ones handed off at a drive-through window. Borrowing a technique i learned from the blog sweet peas and saffron, you bake whisked eggs in the oven (along with the bacon) which you then cut into to circles. It makes it so easy to make four sandwiches at the same time that you can serve right away or wrap up and keep on hand for an easy grab and go breakfast. And, as it is the way with a lot of things, feel free to customize these sandwiches to your taste, but i find the combo of salty and crispy bacon with the creamy melted brie cheese a decadent one.

4.4
14 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Bacon Brie Breakfast Sandwiches
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ingredients serve

Ingredients for Bacon Brie Breakfast Sandwiches Recipe

  • 1.50 Egg
  • 0.06 teaspoon Kosher salt
  • 1/4 tablespoon Sliced fresh chives
  • 0.06 cup Whole milk
  • 1 Slices thick cut bacon
  • 1 ounce Sliced brie cheese
  • 1 English muffins, toasted
Nutrition
value
191
calories per serving
12 g Fat16 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    0g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet