Breakfast Risotto with Bacon and Poached Egg Recipe

Recipe By We Are Not Martha

Though it's traditionally a dinner food, risotto can be enjoyed in the morning, too This recipe for breakfast risotto combines bacon, eggs, and cheese for the ideal way to start your day.

4.2
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Breakfast Risotto with Bacon and Poached Egg
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ingredients serve

Ingredients for Breakfast Risotto with Bacon and Poached Egg Recipe

  • 1.50 Strips bacon
  • 1 cup Low sodium chicken broth
  • 3/4 Cloves garlic, minced
  • 1/4 cup Arborio rice
  • 0.06 cup Dry white wine
  • 1 Large eggs
  • 1/2 tablespoon Vinegar, for poaching egg
  • 1.50 Scallions, chopped
  • 0.06 cup Grated parmesan cheese
  • 0.13 cup Shredded sharp cheddar cheese
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
563
calories per serving
16 g Fat53 g Protein45 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    53g
  • Carbs
    45g
  • Fiber
    2g

MacroNutrients

  • Carbs
    45g
  • Protein
    53g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    309mg
  • Iron
    4mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    2mg
  • Phosphorus
    555mg
  • Selenium
    58mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha