Breakfast Risotto With Bacon And Poached Egg Recipe
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Breakfast Risotto with Bacon and Poached Egg Recipe
Recipe By We Are Not Martha
Though it's traditionally a dinner food, risotto can be enjoyed in the morning, too This recipe for breakfast risotto combines bacon, eggs, and cheese for the ideal way to start your day.
Ingredients for Breakfast Risotto with Bacon and Poached Egg Recipe
1.50 Strips bacon
1 cup Low sodium chicken broth
3/4 Cloves garlic, minced
1/4 cup Arborio rice
0.06 cup Dry white wine
1 Large eggs
1/2 tablespoon Vinegar, for poaching egg
1.50 Scallions, chopped
0.06 cup Grated parmesan cheese
0.13 cup Shredded sharp cheddar cheese
0.06 teaspoon Salt
0.06 teaspoon Pepper
Nutrition value
563
calories per serving
16 g Fat53 g Protein45 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
53g
Carbs
45g
Fiber
2g
MacroNutrients
Carbs
45g
Protein
53g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
309mg
Iron
4mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
2mg
Phosphorus
555mg
Selenium
58mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment