Breakfast Quiche Recipe
Recipe By Pinch And Swirl
Truly the best breakfast quiche and so easy a decadent dish of custardy, cheesy eggs, tender leeks and smoky bacon baked in a flaky crust
4.5
24 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr Cook
2hr total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Quiche Recipe
- 1.13 inch Unbaked lard pie crust or store bought deep dish unbaked pie crust
- 0.06 pound Bacon cut crosswise into thin strips
- 1/4 Large leeks cut in 1/2 lengthwise and thinly sliced into 1/2 rounds
- 0.09 cup Heavy cream
- 0.03 cup Whole milk or 2
- 3/4 Large eggs
- 0.03 teaspoon Fine sea salt
- 0.03 teaspoon Freshly ground black pepper
- 0.03 teaspoon Dried thyme or 1/2 teaspoon fresh minced thyme
- 1/2 ounce Gruyere cheese shredded, or cheddar
Nutrition
value
value
187
calories per serving
11 g Fat10 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium164mg
- Iron1mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl