Breakfast potatoes cooked in bacon grease are extra flavorful and crispy, and topped with sliced green onions and crumbled bacon make an tasty dish to serve at your next brunch.
Ingredients for Breakfast Potatoes With Bacon Recipe
5 pound Red potatoes, quartered
1 pinch Salt and ground black pepper to taste
5 Slices peppered bacon
1 tablespoon Olive oil
Nutrition value
1511
calories per serving
19 g Fat31 g Protein294 g Carbs38 g FiberOther
Current Totals
Fat
19g
Protein
31g
Carbs
294g
Fiber
38g
MacroNutrients
Carbs
294g
Protein
31g
Fiber
38g
Fats
Fat
19g
Vitamins & Minerals
Calcium
195mg
Iron
12mg
Vitamin A
14mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
31mg
Vitamin B6
3mg
Vitamin B9
315mcg
Vitamin B12
0mcg
Vitamin C
599mg
Vitamin E
4mg
Copper
3mcg
Magnesium
508mg
Manganese
4mg
Phosphorus
864mg
Selenium
6mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment