Breakfast Potatoes Recipe
Recipe By Julies Eats And Treats
Love going to a restaurant and getting breakfast potatoes? now you can make them at home and they are even better roasted potatoes with bacon, red and green peppers tossed with seasonings.
4.2
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsCook
40m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Potatoes Recipe
- 1/2-3/4 Large russet potatoes peeled if desired and diced
- 1/4 Small red bell pepper diced
- 1/4 Small green bell pepper diced
- 1-1.25 Strips bacon cooked and chopped, optional
- 3/4 tablespoon Olive oil
- 1/4 teaspoon Seasoned salt
- 0.38 teaspoon Garlic powder
- 1/4 teaspoon Dried parsley
- 0.13 teaspoon Paprika
- 0.13 teaspoon Ground black pepper
- 1/2 tablespoon Fresh italian parsley chopped for garnish
Nutrition
value
value
166
calories per serving
11 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C118mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats