Breakfast Potatoes Recipe
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These baked breakfast potatoes are flavored with a touch of ground cumin and topped with sharp cheddar cheese and crisp bacon--a perfect side for scrambled eggs!
3.6
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Potatoes Recipe
- 1 Medium russet potatoes
- 1/4 Onion, roughly chopped
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Ground Cumin
- 1/4 As required Pinch salt and ground black pepper
- 0.06 cup Butter, Cut Into 4 Pieces
- 1 Slices Bacon, Chopped
Nutrition
value
value
175
calories per serving
8 g Fat4 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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