Breakfast Pizza With Kale Pesto And Sun Dried Tomatoes Recipe

Recipe By Pinch of Yum

Breakfast pizza kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on top. Super easy and adaptable recipe for brunch

4.7
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Breakfast Pizza With Kale Pesto And Sun Dried Tomatoes
plan
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ingredients serve

Ingredients for Breakfast Pizza With Kale Pesto And Sun Dried Tomatoes Recipe

  • 1 Batch of delallo pizza crust
  • 1/2 cup Kale Pesto
  • 1/2 cup Chopped sun dried tomatoes
  • 2 cup Shredded Mozzarella Cheese
  • 34 Large eggs
Nutrition
value
3098
calories per serving
199 g Fat284 g Protein45 g Carbs4 g FiberOther

Current Totals

  • Fat
    199g
  • Protein
    284g
  • Carbs
    45g
  • Fiber
    4g

MacroNutrients

  • Carbs
    45g
  • Protein
    284g
  • Fiber
    4g

Fats

  • Fat
    199g

Vitamins & Minerals

  • Calcium
    2382mg
  • Iron
    34mg
  • Vitamin A
    1296mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    3mg
  • Vitamin B6
    3mg
  • Vitamin B9
    1232mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    111mg
  • Vitamin E
    26mg
  • Copper
    2mcg
  • Magnesium
    328mg
  • Manganese
    < 1mg
  • Phosphorus
    4193mg
  • Selenium
    751mcg
  • Zinc
    29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum