Breakfast Nachos Recipe

Name: Breakfast Nachos Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Hy-Vee

Eggs, bacon and sausage go great on tortilla chips and make for a fun and easy tex-mex twist on a delicious brunch dish.

4.7

26 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Breakfast Nachos Recipe

1 Hy vee large eggs
0.13 tablespoon Hy vee butter
0.06 Bag hy vee restaurant style tortilla chips
0.06 pound Hy vee bacon, crisp cooked, drained and crumbled
0.13 can Hy vee black beans, rinsed and drained
0.06 Package hy vee medium spice pork sausage, cooked and crumbled
0.06 Green bell pepper, seeded and finely chopped
0.13 Package hy vee shredded mexican cheese
0.13 Green onion, sliced
As required 0 desired toppers, such as salsa, sour cream, sliced jalapeños and/or cilantro

Nutrition
value

calories per serving

5 g Fat7 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
7g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee