These yummy breakfast muffins are filled with delicious, crispy bacon. Try them served with scrambled eggs or an omelet for breakfast. Or any time for a wonderful snack.
Ingredients for I Love Bacon Breakfast Muffins Recipe
0.17 cup All purpose flour, sifted
0.08 tablespoon Baking powder
1/50 teaspoon Salt
0.08 tablespoon Sugar
0.08 tablespoon Bacon drippings
0.08 cup Milk
0.17 Eggs, large, well beaten
1/2 Slices bacon, cooked until crisp, drained, and crumbled
1/50 pound Butter, unsalted, at room temperature
1/50 cup Sweet onion, finely grated
1/25 teaspoon Garlic powder
Nutrition value
132
calories per serving
3 g Fat5 g Protein22 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
22g
Fiber
2g
MacroNutrients
Carbs
22g
Protein
5g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
42mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment